Whenever I am in Southampton I make a point of stopping for a pub lunch at the Duke of Wellington.
Which invariably ends with a typically English pudding
Steamed sponge pudding, sticky sweet and swimming in fresh cream
Or the Spotted Dick served with custard.
One of my regular stops in town is the Chantry in Chichester
It’s a Stonegate Pub so expect some faceless executive, lost in a back office somewhere, no one quite knows where, to change the menu in the near future.
But for now my order is for their bread & butter pudding dipping fingers.
Tt is typical of the local pubs in Chichester. Their prices are competitive and affordable. But the menu is sufficiently different to be worth a second look.
For the late risers and brunch crowd they offer the best value for money breakfast in Chichester. With two of everything. And their burgers do what burgers are supposed to do.